Posts Tagged ‘zucchini’

Oh my. I have gone and spoiled myself forever. I have stumbled upon the most perfect breakfast/brunch dish and now I want to eat it every day. And I don’t even like eggs!

I don’t remember where I first saw a version of this recipe, but for some reason it stuck in my head. Ratatouille. Yum. Eggs. Not-so-yum, but Iacono chicken farm is right near us in East Hampton, and the farm-fresh eggs continually beckon to me. I eat them occasionally because I think they’re good for ya and I just should-always poached-but there’s nothing enjoyable about it for me.

But the idea of masking an egg with ratatouille? Brill. I looked at a bunch of recipes…

Category: Recipes

I now have two experts in making stock-based creamy veggie soups! Matt learned just how easy it is to put a bunch of chopped veggies in a pot with chicken stock, puré it, and voilÃ!

Matt hearts zucchini. He learned to love it, of all places, at the local hibachi joint, where they slice it up and sautè it with carrots and the onions they use to make that crazy volcano. So when he saw this recipe ““ even though he didn’t know what vichyssoise was ““ he was instantly enchanted. He chunked up the zucchini, potatoes and what turned out to be the cleanest leeks in existence (I was a little bummed I didn’t get to do…

Category: Recipes

If you’re lucky enough to have a bounty of zucchini in your garden or from the farmer’s market, this is a quick and tasty way to enjoy a bunch of it. Fresh zucchini is satisfyingly sweet, and Ina cautions not to crowd the pan here because you really want to sautè the veggies rather than have them steam. The onions add an extra burst of sweetness, and when you toss everything with grated parm, the result is a delicious, succulent side dish.

We ate this alongside one of the best entrés we’ve had all summer…but you’ll just have to wait til tomorrow to hear about that!

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Category: Recipes