You need to make this tomato soup. It’s bright and spicy and savory and sweet and best of all, easy. In fact, with very little effort, you can bring a smile to a tableful of eaters, especially if you pair it with yummy grilled cheese. I know I did last week!
The key is to adapt the spiciness to your taste by adjusting the amount of crushed red pepper. Start with less and add until you’re happy with the zing. Remember, you can always add more, but you can’t take it out. Once it’s got the right degree of heat, blend and strain it, and you’re ready to go.
The soup was so simple to make that…