Our whole family has fallen head-over-heels with kale chips! What’s not to love about a crispy, healthy snack that’s a snap to make? It’s literally no more difficult than slicing up kale leaves, tossing with olive oil and baking for 20 minutes. What emerges from the oven is delicate and delicious, satisfying the crunchy-salty snack craving.
What type of kale works best? I’ve tried both Lacinato (“dinosaur kale”) and the curly variety. Both have that mild cabbage-y flavor, but I prefer the Lacinato, as it’s easier to cut and comes out flat.
Jazz it up any way you like by adding herbs or other flavors during the tossing step. You can try grated parmesan or asiago cheese,…