Yes, I am wayyyyyy behind. There are more than 30 dishes in my queue to write about, but this Cedar Planked Salmon with Lemon-Pepper Rub and Horseradish-Chive Sauce from last night was so scrumptious that it leapfrogged over everything else and jumped to the front of the line!
We’re those crazy variety of New Englanders who love to grill year-round, but there’s nothing more satisfying than firing up the coals on beautiful June weekends when it’s still relatively cool and there’s light in the sky until almost 9:00. And it’s even more fun to share those magical late-spring days kicking back with friends-laughing, gossiping and savoring the season. (When I told Matt we were having friends…
