This is how I know I’m a true Barefoot Contessa junkie. I was trying to come up with a side dish or two for the Indonesian Ginger Chicken we made the other night, and my first thought was that it would go nicely with a light rice. So I grabbed the Barefoot library and began searching the indexes. I quickly came upon this recipe…and I broke into a big grin when I read Ina’s intro note:
“Years ago, I was making a side dish at Barefoot Contessa and I didn’t think it had enough flavor. My wonderful chef Martine Sharp said something I’ve never forgotten. She told me that if every dish on your…