If it’s a mushy, cheesy, kid-pleasing side dish you’re seeking, look no further.
Otherwise, meh. Not so much.
This was the second dish Zack selected and made with that scrumptious roasted chicken last week, and again, he did a stellar job. He stirred and stirred for ten minutes until all the stock was incorporated into the corn meal, and then he added the texture and flavor enhancers ““ cream cheese, rosemary, and parmesan. “It’s…a piece of cake (snap), Bren!”
While the kids loved it, I thought it was an almost-insulting accompaniment to the lovely entré. (I preferred the other ““ greener ““ side dish much more…we’ll get to that later this week.) The flavor was less-than-sophisticated, and the texture reminded…