Don't get me wrong, I loves me some fruit. Bursting berries, juicy pineapples, luscious mangos—all scrumptious treats. But for dessert, there's nothing as satisfying as something rich and chocolatey, crunchy and creamy. And man, this Chocolate Cream Pie(Saveur, Issue #126)fires on all cylinders.
I grew up eating the "semi-homemade" version of chocolate cream pie. My mom would boil up some My-T-Fine, pour it into a baked Oronoque crust from the freezer, chill it, and voilà! Chocolate cream pie! She'd serve it with a dollop of Cool Whip or a swirl of Reddi-Whip. Pardon me for a moment while I grab a barf bag.
This is the real thing, and we were lucky enough that Ben found…