Ain’t gonna lie to ya, folks. This recipe is fairly time-consuming and involved. BUT…these babies aren’t even remotely related to your standard bar fare, and in our opinion, it’s more than worth it for scrumptious, over-the-top nachos that make you vow never to order pathetic “super nachos” at your local brew hall or chain restaurant again.
I’m waving good-bye to the two-thirds of you who will promptly stop reading when I reveal that you actually fry up your own chips from quartered corn tortillas. So ta-ta, and we’ll catch you next time.
Okay, you lone talented, bad-ass kitchen hottie: now that it’s just you and me, I’ll tell you the secret is that it takes literally five…