If macaroni and cheese conjures the vision of a blue box with a packet of powdered cheese that results in a big bowl of orange slop, be warned: this is not a dish for you. Mind you, I’ve eaten more than my share of the Krafted-in-a-food-lab version. Until, that is, I discovered the rapture of real macaroni and cheese.
Begging your pardon, but the Reiser princes have unanimously proclaimed the Lobster Mac & Cheese at Bobby Van’s to be the ne plus ultra of lobster mac & cheese. It’s at once crunchy, crispy, lusciously creamy, exquisitely cheesy, and it’s loaded with delightful plump chunks of fresh, sweet lobster. (I know…I’m bordering on food…