I haven’t done a recipe blog post in months, but I made this bowl of scrumptiousness the other night and couldn’t keep it to myself!
It’s a recipe from Andrew Zimmern in Food & Wine, and as soon as I read it, I knew it had to be Sunday dinner. This bolognese is layered, complex, luscious and indulgent. There are nuances of smokiness from the bacon, fruitiness from the wine and sweetness from the butternut squash. But what stands out, amazingly, is the delicate veal flavor.
My whole family was, quite simply, blown away. And it takes a lot to blow us away culinarily. They can’t wait for me to make it again, and when I do, I…