Talk about high reward for no work!
These are simply savory shortbread cookies, and the six ingredients pack a really flavorful punch. My only issue was that the dough was a bit too crumbly to be able to roll into a log—twice. I’m always hesitant to add water to shortbread dough and sacrifice some of the crumbliness, but I had to scoop the bits back into the mixer twice and I ended up adding close to a tablespoon of ice-cold H2O to get the dough to even remotely stick together. Once I managed to get it into a log, though, all I had to do was refrigerate, slice and bake. Doesn’t get much easier
With their rich, cheesy, herbacious…