Oooey-gooey s’mores. They conjure happy memories of warm summer nights under the stars: toasting a marshmallow to golden perfection, carefully sliding it onto a crisp graham cracker, topping it with a square of chocolate and another cracker, and watching all the melty lusciousness ooze out the sides of the sandwich. Comfort food doesn’t get much better than that!
While I can’t promise that these baked s’mores bars will transport you right to that same happy place, they do have the potential to make even the grumpiest monsters smile. The top and bottom crust (the “graham cracker”) is soft like a blondie. The chocolate is literally some chocolate bars placed on top of the crust. And the marshmallow…