It’s a double-edged sword to have a kid who loves to bake. On the one hand, I can print out recipes for sinful treats and within a couple of days I’m enjoying warm goodies right out of the oven, thanks to him. On the other hand, I can’t keep myself from invading the cookie jar 12 times a day when something is a smash-hit like these Chocolate-Pistachio Sablés!
They’re super-easy to make: you roll the dough into logs, chill, slice and bake. They’re rich and a little crumbly, with the crunch of pistachios and the creaminess of chocolate chunks. They’re not too sweet. And they’re sprinkled with sea salt. Need I go any further?
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