Is there any better Super Bowl comfort food than chicken wings? Crispy skin. Spicy, tangy sauce that drips down your chin and tempts you to lick your fingers. Chased by refreshing gulps of frosty, crisp beer.
Chicken wings, of course, are perfectly suited for an endless variety of sauces. Buffalo sauce, barbeque sauce, sticky-sweet teriyaki sauce. All good, and all in our rotating chicken wing repertoire. But we came across a recipe that blows away all other chicken wings. The star of the show is Thai hot sauce, also known as sriracha, and the supporting flavors include the warm — almost exotic — nuances of cinnamon, coriander and cumin. Fresh cilantro cools the sauce, while lime juice…