We stumbled upon this recipe on New Year’s Day six or seven years ago when we were lucky enough to have a bounty of luscious leftover caviar from a celebration the night before and were looking for a way to use it up (I know — what a deliriously happy dilemma!). We happened to have had the rest of the ingredients in the house — angel hair, lemon, butter, salt and white pepper — and within 10 minutes, a New Year’s Day tradition was born.
This dish could not be simpler, yummier or more festive and elegant, depending, of course, on whether you fall closer to Tom Hanks in Big or Christian Slater on Curb Your…