Uh, YUMMMM! Is there anything better than caramel, sea salt, chocolate, and crunchiness? I think not!
Although I personally prefer my chocolate-caramel crunch in non-Passover form – made with saltines rather than matzoh – it’s just as addictive with the unleavened bread of our ancestors. And as if that isn’t enough of a ringing endorsement, you don’t even have to clean the pan because it’s covered in foil and parchment.
Enjoy this simple recipe, adapted by David Lebovitz ““ and don’t blame me for getting you hooked on this addictive crunch!
Chocolate-Caramel Matzoh Crunch
This recipe is adapted from Marcy Goldman of Betterbaking.com. It’s super-simple and requires no fancy thermometer, equipment, or ingredients. If…