I was so excited about this salad we made last night that I just had to find the time today to write about it!
I am one of those sorts who really appreciates the nuances of season change. From the little things ““ remembering what socks are after a long, flip-floppy summer and switching makeup colors to a less bronzy look ““ to big things like earlier sunsets, jewel-toned foliage and craving heartier, more comforting dishes, I don’t lament the ever-changing face of Mother Nature.
With the cooler temperature, last night I had a hankering for something quintessentially autumn. I wasn’t up for a ton of work, so I decided to throw a couple of chickens in…