This salad gives me a big dilemma. Honestly, I can’t decide whether it’s more pretty or more delish. (“Less filling!” “Tastes great!”) But I do know it’s one of the best recipes I’ve come across in a long time. I had seen it on Food52, Amanda Hesser’s website, over a month ago, printed it immediately and stashed it in my recipe binder. And then I promptly forgot about it. Last weekend, I was flipping through the binder for my go-to spaghetti with clams recipe, and there was the Bagna Cauda Salad, staring me in the face. Hmmm, I thought, what could be bad about adding a nice crunchy salad dish to our garlicky pasta dinner? Bagna cauda…