No, life isn’t all meatballs and cupcakes here at Chez Reiser. From time to time, we actually do eat from some of the other food groups!
Happily, we love us our veggies. Although when you’re a one-trick pony and all you do is toss veggies in olive oil, kosher salt and pepper and throw ’em in the oven to roast, it’s not really glamorous enough to blog about, agreed? Some of our perennial faves include asparagus, fennel, Yukon Golds, broccoli, cauliflower, butternut squash, onions, golden beets, eggplant, and our current passion ““ the one whose mere mention brought ardent supporters out of the woodwork on my Facebook page ““ brussels sprouts. You can grate or shave a little…