Just like I’m a sucker for a fabulous roast chicken, I’m also enchanted by delectable grilled chicken. There’s something so irresistible about flavorful crispy char that gives way to velvety, slightly smoky meat. It screams summer.
Over Memorial Day weekend, we were one of the happy families who managed to score fresh chickens from the Iacono’s chicken farm in East Hampton. They raise, kill and prepare the birds right there at their home/farm stand, and especially on holiday weekends, you need to reserve early because once the birds are spoken for, ain’t no mo’. And once you’ve had chicken that was walking around the day before yesterday, anything that’s wrapped…