61 W 8th Street
212.505.2610
Notes: Love at first bite! Cuddled into the two seats at the far end of the bar, and we were in for an amazing experience. The omakase includes knockout hot dishes like “Grilled Scallop with Uni, Garlic Soy Butter and Lime” and delicate, crispy tempura, as well as stellar sushi that featured melt-in-your-mouth Scottish salmon and the sweetest Spanish mackerel and we’ve ever savored. To gild the lily, we tried the phenomenal spicy lobster and couldn’t pass up the piece de resistance: a broiled whole tuna collar served with pickles and spicy mayo for dipping. The enormous presentation was far too much for us to eat by ourselves, so we shared…
